Recipe by Laura Rege
Start to Finish: 20 minutes
1 bunch (3/4 lb.) radishes with greens
2 tbsp. olive oil
1 tbsp. pure maple syrup
chopped pistachios and toasted sesame seeds, for garnish
On baking sheet, toss radishes with oil and maple syrup; season. Roast at 425° until radishes are just tender and greens are crisp, about 15 minutes. Transfer to platter. Sprinkle with pistachios and sesame seeds.