Maple-Sesame Roasted Radishes

    Don't toss the greens from your radishes—they get crispy in the oven!
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    Maple-Sesame Roasted Radishes

    Recipe by Laura Rege

    Start to Finish: 20 minutes

    Servings: 4

    Ingredients

    • 1 bunch (3/4 lb.) radishes with greens

    • 2 tbsp. olive oil

    • 1 tbsp. pure maple syrup

    • chopped pistachios and toasted sesame seeds, for garnish

    Preparation

    On baking sheet, toss radishes with oil and maple syrup; season. Roast at 425° until radishes are just tender and greens are crisp, about 15 minutes. Transfer to platter. Sprinkle with pistachios and sesame seeds.