Maple-Pecan Parfaits

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Maple-Pecan Parfaits
  • 4Servings


  • 1 cup chopped toasted pecans
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup maple syrup
  • 8 meringue cookies, crumbled
  • 2 cups whipped cream


Set aside 2 tbsp. pecans. In bowl, whisk cream cheese, syrup and remaining pecans until blended. In 4 glasses, layer half the meringues, then half the cream cheese mixture, then half the whipped cream; repeat. Garnish with reserved pecans.