Maple Egg Creams
- Prep Time
- 8Servings
Ingredients
- 3 cups cold whole milk
- 6 cups cold seltzer
- 1 1/2 cups pure maple syrup
Preparation
Divide the milk among 8 tall glasses, letting it foam up the sides. Add seltzer, dividing equally among the glasses. Pour 3 tbsp. maple syrup into the center of each glass. Gently stir in the syrup, moving your spoon only at the bottom of the glass so you don't disturb the foam.
