Maple Egg Creams

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    Maple Egg Creams
    • Prep Time
    • 8Servings

    Ingredients

    • 3 cups cold whole milk
    • 6 cups cold seltzer
    • 1 1/2 cups pure maple syrup

    Preparation

    Divide the milk among 8 tall glasses, letting it foam up the sides. Add seltzer, dividing equally among the glasses. Pour 3 tbsp. maple syrup into the center of each glass. Gently stir in the syrup, moving your spoon only at the bottom of the glass so you don't disturb the foam.