- 2 cloves garlic
- 2 canned chipotle chiles in adobo sauce
- 6 tablespoons maple syrup
- 2 tablespoons vegetable oil
- 1 tablespoon ancho chile powder
- 1 teaspoon cumin
Using a food processor, puree 2 cloves garlic and 2 canned chipotle chiles in adobo sauce. Add 6 tablespoons maple syrup, 2 tablespoons vegetable oil, 1 tablespoon ancho chile powder and 1 teaspoon cumin. Brush onto the turkey every 10 minutes during the last 25 minutes of grilling.