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Servings:
1
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Ingredients

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Directions

Instructions Checklist
  • Using a food processor, puree 2 cloves garlic and 2 canned chipotle chiles in adobo sauce. Add 6 tablespoons maple syrup, 2 tablespoons vegetable oil, 1 tablespoon ancho chile powder and 1 teaspoon cumin. Brush onto the turkey every 10 minutes during the last 25 minutes of grilling.

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