Maple-Bourbon Coffee with Nutmeg Whipped Cream

Name: Maple-Bourbon Coffee with Nutmeg Whipped Cream
Yield: 4
Ingredients: 1/2 cup heavy cream; 4 tbsp. pure maple syrup; 1/2 tsp. ground nutmeg, plus more for topping; 3 cups freshly brewed strong coffee; 3 tbsp. bourbon

For a non-alcoholic version, feel free to leave out the bourbon!

Author:: Rachael Ray Every Day
Publish date:: May 18, 2018

coffee with nutmeg whipped cream — Photography by Peter Ardito

Recipe by Sarah Tenaglia

4Servings

Ingredients

1/2 cup heavy cream
4 tbsp. pure maple syrup
1/2 tsp. ground nutmeg, plus more for topping
3 cups freshly brewed strong coffee
3 tbsp. bourbon

Preparation

In large bowl, whisk cream, 2 tbsp. maple syrup, and 1/2 tsp. nutmeg until cream thickens, about 2 minutes. In large liquid measuring cup, add coffee, bourbon, and remaining 2 tbsp. maple syrup. Pour into coffee cups. Top with whipped cream and nutmeg.