Maple-Bourbon Coffee with Nutmeg Whipped Cream - Rachael Ray Every Day

    Maple-Bourbon Coffee with Nutmeg Whipped Cream

    For a non-alcoholic version, feel free to leave out the bourbon!
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    coffee with nutmeg whipped cream

    Recipe by Sarah Tenaglia

    • 4Servings

    Ingredients

    • 1/2 cup heavy cream

    • 4 tbsp. pure maple syrup   

    • 1/2 tsp. ground nutmeg, plus more for topping   

    • 3 cups freshly brewed strong coffee   

    • 3 tbsp. bourbon   

    Preparation

    In large bowl, whisk cream, 2 tbsp. maple syrup, and 1/2 tsp. nutmeg until cream thickens, about 2 minutes. In large liquid measuring cup, add coffee, bourbon, and remaining 2 tbsp. maple syrup. Pour into coffee cups. Top with whipped cream and nutmeg.