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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a medium heatproof bowl. In a small pan over medium heat, bring cream just to a simmer. Pour the cream over the chocolate; let stand 1 minute. Stir syrup and maple extract into the warm ganache until smooth; chill until firm, about 2 hours. Using a 1/2-oz. ice cream scoop or a tablespoon measure, scoop up the ganache, form into balls and top each with a piece of crispy cooked bacon. Place on a rimmed baking sheet lined with parchment or wax paper and chill until firm, about 30 minutes.

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