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  • 4Servings


  • 1/2 cup sugar
  • 1 medium jalapeno, halved lengthwise
  • 4 ounces tequila blanco
  • 4 ounces orange liqueur
  • 2 ounces fresh lime juice
  • 4 cups chopped mango, frozen
  • 3 cups ice


In a saucepan, heat the sugar, 1/2 cup water and half the jalapeno (use the other half for chile salt, below) over medium, stirring, until the sugar dissolves. Off heat, let steep 5 minutes. Strain, discarding the jalapeno; let cool. In a pitcher, stir the jalapeno syrup, tequila, orange liqueur and lime juice.

Make 2 drinks at a time: Blend 1 cup Mangorita mix, 2 cups mango and 1 1/2 cups ice. Serve in glasses rimmed with chile salt. Repeat!