Mango-Tomato Salad with Chile Vinaigrette

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Mango-Tomato Salad with Chile Vinaigrette
  • Prep Time
  • 6Servings

Ingredients

  • 1/4 red onion, thinly sliced
  • 1 Fresno chile or red jalapeno, thinly sliced
  • 2 tablespoons fresh lime juice
  • 1/4 cup EVOO
  • 1 teaspoon grated fresh ginger
  • 4 small ripe mangoes -- halved, pitted, peeled and thinly sliced crosswise on an angle
  • 3 small (Persian) cucumbers, halved lengthwise and sliced crosswise
  • 8 ounces grape tomatoes, halved
  • 1 avocado -- halved, pitted, peeled and thinly sliced lengthwise
  • 1/2 cup fresh cilantro leaves

Preparation

In a large bowl, mix the onion, chile and lime juice; let marinate 5 minutes. Whisk in the EVOO and ginger. Toss with the mangoes, cucumber and tomatoes. Season the avocado with salt and gently toss in with the salad. Top with the cilantro leaves.