Mango Salsa with Chips

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    Mango Salsa with Chips
    • Prep Time
    • 8Servings

    Ingredients

    • 2 mangoes, finely chopped
    • 2 4 ounce cans fire-roasted chopped green chiles
    • 1 tablespoon finely chopped cilantro
    • 1 tablespoon fresh lime juice
    • Tortilla chips

    Preparation

    In a medium, nonreactive bowl, combine the mango, chiles, cilantro and the lime juice; let sit for 15 minutes (or refrigerate overnight). Serve with the tortilla chips.