- Prep Time
- 2 mangoes, finely chopped
- 2 4 ounce cans fire-roasted chopped green chiles
- 1 tablespoon finely chopped cilantro
- 1 tablespoon fresh lime juice
- Tortilla chips
In a medium, nonreactive bowl, combine the mango, chiles, cilantro and the lime juice; let sit for 15 minutes (or refrigerate overnight). Serve with the tortilla chips.