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Recipe Summary test

prep:
10 mins
cook:
19 mins
total:
29 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees . Rub the pork with the curry powder, salt and pepper; drizzle with 1 tbsp. EVOO. In a large cast-iron skillet, heat the remaining 1 tbsp. EVOO over medium-high heat. Add the pork and cook until browned all over, about 5 minutes. Transfer the pan to the oven and roast until the pork registers 150 degrees on an instant-read thermometer, about 10 minutes. Transfer the pork to a cutting board and let rest, loosely covered with foil; reserve the skillet.

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  • Meanwhile, prepare the brown rice according to package directions.

  • Return the reserved skillet to medium heat and add the butter to melt. Add the shallots and cook for 2 minutes. Add the peas and cook until heated through, 2 to 3 minutes. Stir in the rice and mint; season with salt and pepper.

  • Thinly slice the pork; dollop the mango chutney on top. Serve with the rice.

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