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Recipe Summary test

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . On a work surface, unfold the puff pastry and cut into 6 rectangles. Place on a parchment-paper-lined baking sheet and sprinkle with sugar. Bake until golden-brown, about 15 minutes, then lower the heat to 325 degrees and bake for 5 minutes more. Let cool.

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  • Meanwhile, toss together the mangoes and 2 tablespoons sugar; let stand for 5 minutes.

  • Mix the yogurt with the remaining 2 tablespoons sugar and the vanilla. Using a serrated knife, halve the baked pastries horizontally. Spread the yogurt-vanilla mixture on the bottom halves, spoon the mango on top and cover with the remaining pastry halves.

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