Mango-Mint Margarita

mango mint margarita
  • 8Servings


  • 2/3 cup sugar plus 2 tbsp.
  • 2 tablespoons chopped fresh mint plus 2 tsp.
  • 2/3 cup water
  • 1 1/2 cups tequila
  • 1 cup orange liqueur (such as Cointreau)
  • 1/2 cup fresh lime juice plus 2 tbsp.
  • 2 cups mango juice
  • Mint sprigs for garnish


Make the Syrup

In a large jar with a tight-fitting lid, vigorously shake 2/3 cup sugar, 2 tbsp. mint and water until the sugar dissolves, about 1 minute. Strain into a pitcher.

Mix the Drink

Add tequila, orange liqueur, 1/2 cup lime juice and mango juice to the pitcher; stir.

Rim the Glass

Pour 2 tbsp. lime juice on a plate. Spread 2 tbsp sugar and 2 tsp mint on another plate. Dip the rims of 8 glasses into the lime juice, then into the sugar and mint.

Drink Up

Fill the glasses with ice, then add the margarita. Garnish with mint sprigs.