Mango Chicken Skewers

mango chicken skewers
  • 4Servings


  • 1 small mango, peeled, pitted and diced
  • 3/4 inch piece fresh ginger, peeled
  • 1/3 cup mirin (rice wine)
  • 3 tablespoons soy sauce
  • 2 pounds boneless, skinless chicken breasts, cut lengthwise into 20 strips


In food processor, puree mango, ginger, mirin, soy sauce and 2 tbsp. water until smooth. Reserve 3/4 cup sauce to drizzle and use as a dip. Preheat grill or grill pan over high. Thread chicken onto skewers. Season chicken; brush with sauce to coat. Grill over high until browned, 3 minutes per side. Transfer to serving plate; drizzle with the reserved sauce and serve the rest as a dip.