This refreshing mocktail tastes like vacation in a glass. If you'd like to take this back to cocktail form, add a shot of rum.

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Credit: Photography by Johnny Miller
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the sugar, cardamom pods, and 1/4 cup water to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat. Steep for 10 minutes; strain.

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  • In a blender, puree the cardamom syrup, coconut cream, mango juice, and ice. Divide among 4 colada glasses. Garnish with ground cardamom, mango slices, and maraschino cherries.

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