Name: Mango, Pork and Watercress Salad
Ingredients: 1 tablespoon fresh lime juice; 1 ½ teaspoons honey; 2 tablespoons EVOO; Salt and pepper; 1 cup Pulled Pork >; 7 cups watercress (5 oz.); 1 mango, thinly sliced; 1 red bell pepper, thinly sliced; 1 shallot, thinly sliced; ¼ cup sliced almonds, toasted

In large salad bowl, whisk together lime juice and honey. Whisk in EVOO; season with 1/4 tsp. salt. Add pork and toss. Add watercress, mango, bell pepper and shallot; season with salt and pepper. Toss, then sprinkle almonds on top.

Rach's 30-Minute Meals for Summer

The Great American Road Trip

Meet "Soul Food Scholar" Adrian Miller

Mango, Pork and Watercress Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mango, Pork and Watercress Salad

Account