Mango, Pork and Watercress Salad - Rachael Ray In Season

Mango, Pork and Watercress Salad

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Mango, Pork and Watercress Salad
  • 6Servings

Ingredients

  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons honey
  • 2 tablespoons EVOO
  • Salt and pepper
  • 1 cup Pulled Pork
  • 7 cups watercress (5 oz.)
  • 1 mango, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 shallot, thinly sliced
  • 1/4 cup sliced almonds, toasted

Preparation

In large salad bowl, whisk together lime juice and honey. Whisk in EVOO; season with 1/4 tsp. salt. Add pork and toss. Add watercress, mango, bell pepper and shallot; season with salt and pepper. Toss, then sprinkle almonds on top.