Mango, Pork and Watercress Salad

Name: Mango, Pork and Watercress Salad
Yield: 6
Cuisine: Caribbean
Ingredients: 1 tablespoon fresh lime juice; 1 1/2 teaspoons honey; 2 tablespoons EVOO; Salt and pepper; 1 cup Pulled Pork; 7 cups watercress (5 oz.); 1 mango, thinly sliced; 1 red bell pepper, thinly sliced; 1 shallot, thinly sliced; 1/4 cup sliced almonds, toasted

Author:: Rachael Ray Every Day
Updated:: Sep 20, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

1 tablespoon fresh lime juice
1 1/2 teaspoons honey
2 tablespoons EVOO
Salt and pepper
1 cup Pulled Pork
7 cups watercress (5 oz.)
1 mango, thinly sliced
1 red bell pepper, thinly sliced
1 shallot, thinly sliced
1/4 cup sliced almonds, toasted

Preparation

In large salad bowl, whisk together lime juice and honey. Whisk in EVOO; season with 1/4 tsp. salt. Add pork and toss. Add watercress, mango, bell pepper and shallot; season with salt and pepper. Toss, then sprinkle almonds on top.