Manchego-Stuffed Olives - Rachael Ray Every Day

Manchego-Stuffed Olives

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Manchego-Stuffed Olives
  • 8Servings

Ingredients

  • 1 ounce piece of Manchego
  • 20 large pitted Spanish olives
  • 1 1/2 teaspoons EVOO
  • 1 teaspoon thyme leaves
  • Pinch crushed red pepper

Preparation

Cut Manchego into 20 rectangular pieces. Stuff one piece into each of 20 large pitted Spanish olives. Toss with EVOO, thyme leaves and crushed red pepper.