Manchego-Stuffed Olives

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Manchego-Stuffed Olives
  • 8Servings


  • 1 ounce piece of Manchego
  • 20 large pitted Spanish olives
  • 1 1/2 teaspoons EVOO
  • 1 teaspoon thyme leaves
  • Pinch crushed red pepper


Cut Manchego into 20 rectangular pieces. Stuff one piece into each of 20 large pitted Spanish olives. Toss with EVOO, thyme leaves and crushed red pepper.