Malted S'mores Ice Cream

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malted smores ice cream
  • 4Servings


  • 1/2 cup mini marshmallows
  • 1 pint vanilla ice cream, softened
  • 1/4 cup malted milk powder
  • 3 graham crackers, crumbled
  • Chocolate syrup


On parchment-lined baking sheet, bake marshmallows at 425 degrees until just golden, 1 to 2 minutes. In large bowl, mix ice cream with malted milk powder. Using rubber spatula, fold in graham crackers and cooled marshmallows. Freeze until firm, at least 1 hour. Divide among bowls; drizzle with syrup.