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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • On parchment-lined baking sheet, bake marshmallows at 425 degrees until just golden, 1 to 2 minutes. In large bowl, mix ice cream with malted milk powder. Using rubber spatula, fold in graham crackers and cooled marshmallows. Freeze until firm, at least 1 hour. Divide among bowls; drizzle with syrup.

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