If you have a batch of leftover Easter treats, spin them into new, irresistible goodies. Hop to it!
Sprinkle 1 heaping tbsp. chopped malted chocolate eggs on the center of each piece of dough from 1 tube (4 oz.) crescent-roll dough. Roll up each piece of dough; bake at 375° until golden, 9 to 12 minutes.