Malted Chocolate Croissants

If you have a batch of leftover Easter treats, spin them into new, irresistible goodies. Hop to it!
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Malted Chocolate Croissants
  • Makes 8Servings

Ingredients

  • 1 heaping tbsp. chopped malted chocolate eggs
  • 1 tube (4 oz.) crescent-roll dough

Preparation

Sprinkle 1 heaping tbsp. chopped malted chocolate eggs on the center of each piece of dough from 1 tube (4 oz.) crescent-roll dough. Roll up each piece of dough; bake at 375° until golden, 9 to 12 minutes.