- Cook Time
- Prep Time
- 1/2 cup old-fashioned rolled oats
- 2 pounds 85% lean ground beef
- 3/4 cup grated onion
- 1/2 cup minced flat-leaf parsley
- 1 egg
- 2 large cloves garlic, grated
- Mix-ins and glazes
Preheat the oven to 350 degrees . In a food processor, finely grind the oats. Transfer to a large bowl, stir in 1/2 cup water and let sit 10 minutes.
Add the beef, onion, parsley, egg, garlic, 2 tsp. salt and 1/4 tsp. pepper. Add mix-ins, if using. Using your hands, mix everything together.
Divide the mixture among 6 mini loaf pans. Brush the tops of the meat loaves with glaze, if using.
Bake until the meat loaves are firm, an indication that they're cooked through, 30 to 35 minutes. Serve with a salad.