Crouton Stuffing with Mushrooms, Pears & Pancetta
Bagged croutons make an easy stuffing base.
Southern-Style Cornbread Stuffing with Italian Sausage & Peppers
If you're going to make cornbread stuffing, it's worth making the cornbread from scratch. Store-bought is often sweet and cakey, which can make your stuffing taste more like dessert.