Citrus-Soy-Sriracha Broiled Shrimp
The speediest of all oven methods, broiling is basically just grilling done upside down! Use it to get smaller cuts of meat and veggies charred, smoky, and full of big flavor. But watch closely: Because of the intense direct heat, it’s easy to go from browned to burnt fast!
Shrimp with Cherry Tomato Pizzaiola Sauce
"Pizzaiola means pizza maker in Italian. The spicy, delicious sauce is great with shrimp." —Rachael Ray
Peach & Shrimp Salad
Upgrade your summer greens with shrimp and peaches.
Rachael Ray's Shrimp Tacos
Rach's shrimp tacos with a creamy avocado-lime sauce are sure to satisfy.
Shrimp Satay Skewers
Serve with lime wedges for the perfect summer app!
Yellow Curry with Shrimp & Sweet Potatoes
Also great with this sauce: grilled chicken breasts or vegetable skewers.
