Seafood

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Rachael Ray's Agrodolce Clams with Red Sauce
"Linguine con vongole, or 'with clams,' is one of John's faves. I make it often in the summer, but to warm it up for winter I add another layer of flavor and serve this version." —Rach
Rachael Ray's Seafood Newburg
This rich sauce is perfectly balanced by fresh, light seafood.
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