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Maple-Sesame Roasted Radishes
Don't toss the greens from your radishes—they get crispy in the oven!
Creamy Radish Soup with Radish Greens Pistou
Pistou sounds fancy, but it's just a mixture of basil, garlic, and olive oil. In this recipe, the basil is joined by chives and radish greens for an extra punch of flavor.