Potatoes | Rachael Ray In Season

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Rachael Ray's Garlicky Mashed Potatoes & Parsnips

These potatoes mix in parsnips and garlic for tons of hearty flavor.

Olive Oil & Scallion Mashed Potatoes

Make your Thanksgiving mashed potatoes in under an hour with this simple recipe.

Cheesy Kale & Potato Gratin

Super-cheesy and super-creamy, this side deserves a spot on your holiday table.

Frenchy Mashed Potato Soup

Your leftover Thanksgiving mashed potatoes become a creamy vegetable soup.

Scalloped Potato Frittata

Thanksgiving's leftover scalloped potatoes become the next day's brunch.

Thanksgiving Leftovers Mashed Potato Pizza

Leftover spuds make a great topping for a postfeast pizza. Spread them on a homemade crust and bake for creamy, cheesy carbolicious fun!

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More Potatoes

Mashed Skin-On Baby Potatoes

No peeling required!

Slow-Roasted Potatoes with Gremolata

As they roast, the potatoes soak up the chicken stock in the skillet, which gives them a rich flavor and a creamy texture. The herby, garlicky gremolata is a fresh, finishing touch.

Mashed Potatoes with Lemon, Shallot & Rosemary Butter

Antoni Porowski's Thanksgiving Leftovers Poutine

Smashed Potatoes & Chimichurri Sauce

Smoked Potato Salad

Warm Potato Salad with Hummus & Arugula

Plate warm, fresh-out-the-pan potatoes over cool hummus, greens, and scallions to make this hearty side the true star of the show.