Rachael Ray's Spaghetti with Fennel & Onion Sauce
A simple onion-y sauce makes this spaghetti spectacular.
Spaghetti with Lamb & Olive Ragu
Looks and tastes fancy. Only takes 30 minutes to make.
Rachael Ray's Pumpkin-Stuffed Pasta or Gnocchi with Brown Butter & Sage Sauce
If this isn't comfort in a bowl, we don't know what is.
Butternut Squash Carbonara
"John's obsession is carbonara. Adding butternut squash puree gives this riff delicious fall flavor." —Rach
Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach
Spicy Pesto Pasta with Sweet Corn & Zucchini
"This dish has it all: It's bright, bold, colorful, spicy, sweet—and sexy to twirl." —Rach