Most Recent

Spaghetti with Lamb & Olive Ragu
Looks and tastes fancy. Only takes 30 minutes to make.
Butternut Squash Carbonara
"John's obsession is carbonara. Adding butternut squash puree gives this riff delicious fall flavor." —Rach
Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach
Spicy Pesto Pasta with Sweet Corn & Zucchini
"This dish has it all: It's bright, bold, colorful, spicy, sweet—and sexy to twirl." —Rach

More Pasta

Carbonara with Horseradish & Peas
"Carbonara is John's favorite meal, but I get bored making plain bacon-and-egg spaghetti. In this fresh (and spicy!) twist on the dish, I add peas and horseradish." —Rach
Corny Cacio e Pepe
Creamy, cheesy cacio e pepe gets a summery spin with the addition of fresh corn and basil.

Pumpkin Ravioli with Butter & Sage Sauce

Turn pumpkin pie filling into a delicious savory pasta.