Pasta

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Butternut Squash Carbonara

"John's obsession is carbonara. Adding butternut squash puree gives this riff delicious fall flavor." —Rach

Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots

"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach
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More Pasta

Carbonara with Horseradish & Peas

"Carbonara is John's favorite meal, but I get bored making plain bacon-and-egg spaghetti. In this fresh (and spicy!) twist on the dish, I add peas and horseradish." —Rach

Corny Cacio e Pepe

Creamy, cheesy cacio e pepe gets a summery spin with the addition of fresh corn and basil.

Pumpkin Ravioli with Butter & Sage Sauce

Turn pumpkin pie filling into a delicious savory pasta.