Lamb | Rachael Ray In Season

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Lamb with Blackberry-Mint Sauce

Why stop at Blackberry-Mint sauce? Try a blueberry-thyme combo for pork chops, strawberry-black pepper over grilled halibut, or your own idea!

Moroccan-Style Lamb & Squash Soup with Garlicky Yogurt

The secret ingredient in this soup? A little bit of harissa paste, a spicy North African blend of chiles, garlic, and spices.

Herby Lamb Burgers with Shaved Asparagus & Tahini-Yogurt Sauce

Rach's newest burger recipe is full of summer's best ingredients.

Braised Lamb Ravioli

Salt & Straw owners Kim and Tyler Malek know how to make a mean bowl of pasta.

Shepherd's Pie with Blue & Cheddar Cheese Mashed Potatoes

Rach's tip: I make this shepherd's pie with lamb, but beef is just as delicious!

Lamb Meatballs with Tahini-Yogurt Sauce

Reader request: "Rach, Greek lamb meatballs with tahini sauce, please." —Michelle Raduenz, Orlando, Florida

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More Lamb

Lamb Flatbreads with Cranberry Chutney

Turn cranberries into leftovers or just give them a spin with this sweet and savory app.

Spring Onion & Herb Lamb Burgers

Spring is lazy in the Adirondacks. We have pockets of snow some years as late as June. The one way I can remind myself that spring has in fact sprung is by using seasonal ingredients—even if they're grown somewhere else.

Lamb Tartlets with Ricotta & Mint

White Lamb Ragu

Lamb Chops & Mashed Potatoes with Peas & Herbs

Lamb Chops with Rosemary Artichokes

Lamb, Tomato & Chickpea Stew