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Spring Onion & Herb Lamb Burgers

Spring is lazy in the Adirondacks. We have pockets of snow some years as late as June. The one way I can remind myself that spring has in fact sprung is by using seasonal ingredients—even if they're grown somewhere else.

Lamb Tartlets with Ricotta & Mint

Grab some frozen puff pastry at the grocery store, and you'll be enjoying these flavorful lamb tartlets in no time.