Grains

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Bucatini all'Amatriciana with Spring Peas
"This sauce gets its pumped-up flavors from semi-dried tomatoes, sun-dried tomato paste, sweet vermouth, and spicy Calabrian chile paste." —Rach
Bombay Grilled Cheese
Rating: Unrated
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This creamy, crunchy, tangy, spicy sandwich was inspired by classic Indian street food. Bombay is the Colonial Era name for the city of Mumbai, which changed its name in 1995.
'Nduja & Spring Garlic Carbonara
Spicy pork sausage adds some spice to this spring-y pasta classic.
Tagliatelle with Fava Beans & Herbs
"My favorite four letters for spring into summer? Easy. No, not that word! It's F-A-V-A!" —Rach
Rachael Ray's Cheesy Polenta with Frico Eggs
Want to snazz up your fried eggs? Cook them on top of melted parm, and you've got a frico egg!
Parippu (Sri Lankan–Style Yellow Lentils)
Lemongrass, chiles, cinnamon, and three forms of coconut (coconut milk, coconut oil, and coconut cream) infuse this stew-like dish with tons of flavor.
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More Grains

Basmati Rice with Raisins & Cashews
Looking for a way to wake up your rice? In this recipe, the grains are cooked with star anise, cinnamon, cardamom, and cloves—and topped with a tasty mix of toasted cashews and raisins.

Bacon & Egg Fried Rice

Show your leftover grains some love with a fun way to stir things up.