Rach's 3 Minute Meal: Cubano Omelet
"I love a meaty, cheesy, tangy Cuban sandwich. In this riff on the classic, I skipped the bread and stuffed the filling inside an omelet instead." —Rach
Kimchi & Cheese Omelet with Soy Sauce & Mushrooms
Creamy, melty mozz and tangy, funky kimchi combine for a surprisingly delicious omelet.
Spinach & Goat Cheese Frittata
Goat cheese lovers, this one's for you.
Rach's 3 Minute Meal: Fig & Fontina Monte Cristo
"This technique was inspired by a viral egg-sandwich recipe that's been making the rounds. In my version, the egg ends up on the outside and fig jam and fancy cheese find their way in for a fun take on a Monte Cristo." —Rach
Green Goddess Deviled Eggs
Creamy, herby Green Goddess dressing gets turned into a tasty summertime app.
Stephanie Izard's Mini Frittatas Two Ways
Twenty-four frittatas; two different types; one easy recipe.
