Carrot Masala Biscuits
Garam masala adds warmth and just a hint of heat to this biscuit.
Maple-Ginger Glazed Carrots
Cooking carrots on the stovetop instead of roasting them in the oven saves times—and frees up room for the turkey.
Curried Carrot & White Bean Dip
This colorful in-season dip deserves a place on your party table.
Pan-Roasted Carrots with Carrot-Top Gremolata
Colorful carrots make any meal prettier—and tastier.
Carrot-Lemongrass Bisque
Lemon flavors add a citrusy spring kick to this almost-too-pretty-to-eat carrot soup.