Carrots

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Carrot Masala Biscuits
Garam masala adds warmth and just a hint of heat to this biscuit.
Maple-Ginger Glazed Carrots
Cooking carrots on the stovetop instead of roasting them in the oven saves times—and frees up room for the turkey.
Curried Carrot & White Bean Dip
This colorful in-season dip deserves a place on your party table.
Carrot-Lemongrass Bisque
Lemon flavors add a citrusy spring kick to this almost-too-pretty-to-eat carrot soup.
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