Beef

Most Recent

Soy-Brown-Sugar Ribeye Steaks
A cut above: “The ribeye is my favorite cut of steak, and in my opinion, it has the perfect amount of marbleization. This dish hits on all of the key flavors when it comes to Asian food—sweet, spicy, salty, and umami.” —David Rose
Steak Niçoise Salad
"This one's for my sister, Maria, who loves French cuisine but will not eat fish: a tuna Niçoise minus the tuna!" —Rach
Ballpark Pretzel-Bun Burgers
"This is what we will be eating during more than one game this 2021 season. Serve with ice-cold beers." —Rach
Flank Steak with Charred Scallion & Furikake Butter
Furikake is an essential Japanese seasoning that comes in endless variations, but the flavors usually lean salty, earthy and nutty.
Carnitas Tacos with Hatch Chili Salsa
"Braise pork in citrus and beer until tender, then broil until crisp. Stuff it in a homemade tortilla with homemade salsa and fresh fixings. Try to control yourself." -Rach
Hot Dogs with Grilled Tomatillo & Pineapple Salsa
Tomatillos are naturally sticky underneath their papery husks. To remove the residue, just run 'em under cold water.
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More Beef

Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw
"What warms you up more than buffalo-style anything? Here's my buffalo burger, made with beef instead of chicken—and plenty of blue cheese!" —Rachael Ray
Tater-Toterole
Don't be fooled: This casserole has tons of veggies in it to balance out the meat and potatoes.

Baked Ziti with Beef & Wild Mushroom Ragu

Spend 10 minutes prepping, 30 minutes cooking, and you've got a delicious weeknight dinner.