Mai Tai

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Mai Tai
  • 1Servings


  • Ice
  • 3 ounces gold rum
  • 3/4 ounce curacao
  • 1 1/2 ounces lime juice
  • 1 dash almond extract (optional)
  • 1/2 ounce simple syrup
  • Mint sprig, for garnish
  • Orange wheel, for garnish


Fill a cocktail shaker with ice. Add the rum, curacao, lime juice, almond extract and simple syrup; shake well. Strain into an ice-filled glass. Garnish with mint and orange.