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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • in a medium nonstick skillet, heat the rice, 1/2 cup heavy cream and 2 tbsp. maple syrup over medium-high until hot, 6 to 8 minutes. Add the hazelnuts, blueberries and cranberries; stir until heated through, 2 minutes.

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  • Divide among bowls and serve with more heavy cream and maple syrup.

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