Mahnomin Porridge

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Mahnomin Porridge
  • Cook Time
  • Prep Time
  • 4Servings


  • 2 cups cooked wild rice
  • 1/2 cup heavy cream, plus more for serving
  • 2 tablespoons pure maple syrup, plus more for serving
  • 1/4 cup toasted hazelnuts, coarsely chopped
  • 2 tablespoons dried blueberries
  • 2 tablespoons dried cranberries


in a medium nonstick skillet, heat the rice, 1/2 cup heavy cream and 2 tbsp. maple syrup over medium-high until hot, 6 to 8 minutes. Add the hazelnuts, blueberries and cranberries; stir until heated through, 2 minutes.

Divide among bowls and serve with more heavy cream and maple syrup.