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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a two-burner grill pan over medium-high heat. In a small bowl, combine the piña colada mix and soy sauce. Thread the pineapple, mahi mahi, bell peppers and onion onto eight 12-inch skewers; place a cherry at the tip of each. Brush the kebabs with oil and season with salt and pepper.

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  • Place the kebabs on the grill pan, pressing to mark, and cook, turning occasionally and brushing with two-thirds of the piña colada-soy mixture during the last 2 minutes, until the fish is well marked and opaque in the center, about 8 minutes. Transfer to a platter and baste with the remaining piña colada-soy mixture.

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