There's nothing like a bowl of creamy, rich, comforting macaroni and cheese—and there's no better way to make it than this.

Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling, salted water, cook the pasta until al dente; drain.

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  • Meanwhile, in large saucepan, melt the cream, Velveeta, and butter over low heat. Stir in the cheddar, muenster, and pepper jack, and cook, stirring, until the cheese has melted; season with pepper. Stir in the pasta.

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