Classic Mac & Cheese

    There's nothing like a bowl of creamy, rich, comforting macaroni and cheese—and there's no better way to make it than this.
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    Mac 'n' Cheese
    • Cook Time
    • Prep Time
    • 8Servings

    Ingredients

    • 1 pound macaroni pasta
    • 3 cups heavy cream
    • 8 ounces Velveeta cheese, cut into cubes
    • 1 stick (4 ounces) butter
    • 6 ounces shredded aged white cheddar cheese (about 1 1/2 cups)
    • 6 ounces shredded muenster cheese (about 1 1/2 cups)
    • 6 ounces shredded pepper jack cheese (about 1 1/2 cups)
    • Pepper

    Preparation

    In a large pot of boiling, salted water, cook the pasta until al dente; drain.

    Meanwhile, in large saucepan, melt the cream, Velveeta, and butter over low heat. Stir in the cheddar, muenster, and pepper jack, and cook, stirring, until the cheese has melted; season with pepper. Stir in the pasta.