- Cook Time
- Prep Time
- 1/2 cup ground lamb (4 oz.)
- 1/2 cup shredded sweet potato
- 2 eggs
- 2 cups flour
Preheat the oven to 350 degrees . Cook the lamb and sweet potato together in a small pan until the meat is browned. Transfer to a large bowl along with any meat juices; let cool for at least 5 minutes.
Mix in the eggs, flour and 1/4 cup water.
Drop heaping teaspoonfuls of the mixture onto an ungreased cookie sheet, and bake until browned on the bottom and firm to the touch, 20 to 24 minutes. Let cool. (You can refrigerate these treats for up to 1 week or freeze them for up to 2 months.)