Lobotomy Loaf

Lobotomy Loaf
  • 12Servings


  • 2 1/2 cups shredded cheddar cheese
  • 8 ounces cream cheese, softened
  • 1/3 cup pimiento peppers
  • 1/4 teaspoon cayenne pepper
  • 1 small round bread loaf
  • Crackers


In a food processor, puree cheddar, cream cheese, pimiento peppers and cayenne. Slice the top quarter off a small round bread loaf and hollow it out, leaving a 3/4-inch-thick shell. Fill to top with the dip. Transfer remaining dip to a heavy-duty resealable plastic bag; snip 1/4 inch off one corner. Squeeze the dip on top, swirling to create a brain shape. Serve with crackers.