Loaded Potato Soup

Publish date:
Updated on
Loaded Potato Soup
  • 6Servings


  • 4 ounces bacon, chopped
  • 1 onion, chopped
  • 1 16 ounce bag frozen hash browns
  • 1 quart whole milk
  • 6 ounces smoked gouda
  • Chopped chives


In large pot, cook bacon; reserve. Add onion; cook 5 minutes. Add hash browns; cook 5 minutes. Add milk; simmer 10 minutes. Puree in blender. Pour into pot; add 2 cups water and simmer. Stir in cheese. Top with bacon and chives.