Loaded Potato-Parmesan Waffles with Eggs

    For a fun take on fried eggs, place star-shaped metal cookie cutters in the skillet, crack an egg in each and cook until set.
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    loaded potato-parmesan waffles with eggs
    • 4Servings

    Ingredients

    • 1 1/2 pounds russet potatoes
    • 1/3 cup shredded Parmesan
    • 5 tablespoons butter, melted
    • 1 large shallot, grated
    • 4 fried eggs
    • 4 slices bacon, cut into 1/2-inch strips and cooked
    • Chopped parsley

    Preparation

    Peel and grate potatoes; squeeze dry in dish towel. In bowl, mix potatoes with cheese, butter and shallot; season. Coat waffle iron with cooking spray. Using a quarter of the mixture for each waffle, cook over high until golden and crispy, 6 to 8 minutes. Top with egg, bacon and parsley; season.