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Credit: Photography by Shana Novak
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On foil-lined rimmed baking sheet, toss 2 cups mixed red cherry and yellow pear tomatoes with 1 tbsp. olive oil. Arrange in a single layer. Season with salt and pepper and top with 1 thinly sliced garlic clove and a few sprigs of fresh thyme. Roast at 375° until so and beginning to wrinkle, about 40 minutes. Let cool. 

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  • This recipe is part of our epic crudités party platter! Click here to get the rest of the recipes.

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