Little Roasted Tomatoes - Rachael Ray Every Day

Little Roasted Tomatoes

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little roasted tomatoes

Recipe by Cara Mangini 

Ingredients

  • 2 cups mixed red cherry and yellow pear tomatoes
  • 1 tbsp. olive oil
  • Salt
  • Pepper
  • 1 thinly sliced garlic clove

Preparation

On foil-lined rimmed baking sheet, toss 2 cups mixed red cherry and yellow pear tomatoes with 1 tbsp. olive oil. Arrange in a single layer. Season with salt and pepper and top with 1 thinly sliced garlic clove and a few sprigs of fresh thyme. Roast at 375° until so and beginning to wrinkle, about 40 minutes. Let cool. 

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