Little Lamb DippersAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Jan 23, 20124ServingsIngredients1/2 cup cherry jam2 tablespoons soy sauce2 pounds small lamb rib chops, frenchedPreparationCombine jam and soy sauce. Season lamb. Heat grill pan over high heat and sear ribs, 1 minute per side. service with sauce for dipping.