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Credit: Photography by Aaron Dyer

Recipe Summary test

Yield:
Makes 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll out dough 1/4 inch thick. Use a ghost cookie cutter to cut out shapes; gather dough and repeat. Bake as directed. Remove from oven and immediately use a straw to form eyes and mouths on 10 cookies. Let cool. Dust with confectioners’ sugar. Spread remaining cookies with jam. Top with the cookie faces.

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