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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in boiling salted water until al dente. Drain, reserving 1/2 cup cooking water. Meanwhile, on baking sheet, toss squash, leek, and oil; season. Roast at 425° until just tender, about 8 minutes. In pot, mix pasta, cooking water, squash mixture, radicchio, cream, and sage; season. Top with cheese.

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