Triple-Pepper Pasta

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    Triple-Pepper Pasta
    • 4Servings

    Ingredients

    • 5 bell peppers (a mix of red and yellow), thinly sliced
    • 4 tablespoons olive oil
    • 2 1/2 tablespoons sherry vinegar
    • 1/4 teaspoon crushed red pepper
    • 12 ounces linguine, cooked
    • 1/4 pound deli salami, sliced
    • 1 cup grated Parmesan
    • 2 tablespoons chopped parsley

    Preparation

    In skillet, cook 1 first 4 ingredients with 1/4 cup water over medium, covered, 8 minutes. Toss with pasta, salami and cheese; season. Top with parsley.