Triple-Pepper Pasta

Name: Triple-Pepper Pasta
Ingredients: 5 bell peppers (a mix of red and yellow), thinly sliced; 4 tablespoons olive oil; 2 ½ tablespoons sherry vinegar; ¼ teaspoon crushed red pepper; 12 ounces linguine, cooked; ¼ pound deli salami, sliced; 1 cup grated Parmesan; 2 tablespoons chopped parsley