Triple-Pepper Pasta

Name: Triple-Pepper Pasta
Yield: 4
Ingredients: 5 bell peppers (a mix of red and yellow), thinly sliced; 4 tablespoons olive oil; 2 1/2 tablespoons sherry vinegar; 1/4 teaspoon crushed red pepper; 12 ounces linguine, cooked; 1/4 pound deli salami, sliced; 1 cup grated Parmesan; 2 tablespoons chopped parsley

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Apr 7, 2015

4Servings

Ingredients

5 bell peppers (a mix of red and yellow), thinly sliced
4 tablespoons olive oil
2 1/2 tablespoons sherry vinegar
1/4 teaspoon crushed red pepper
12 ounces linguine, cooked
1/4 pound deli salami, sliced
1 cup grated Parmesan
2 tablespoons chopped parsley

Preparation

In skillet, cook 1 first 4 ingredients with 1/4 cup water over medium, covered, 8 minutes. Toss with pasta, salami and cheese; season. Top with parsley.