Lime Tilapia & Rice

Name: Lime Tilapia & Rice
Yield: 4
Ingredients: 1/4 cup cornmeal; 2 tablespoons flour; 1 teaspoon paprika; 4 tilapia fillets (4 oz each); 2 tablespoons EVOO; 4 cups cooked white rice; 1/2 cup chopped fresh cilantro; 1 lime, quartered

Author:: Rachael Ray Every Day
Updated:: Oct 17, 2017
Original:: Mar 24, 2014

4Servings

Ingredients

1/4 cup cornmeal
2 tablespoons flour
1 teaspoon paprika
4 tilapia fillets (4 oz each)
2 tablespoons EVOO
4 cups cooked white rice
1/2 cup chopped fresh cilantro
1 lime, quartered

Preparation

In shallow dish, combine first 3 ingredients. Coat fish in mixture; season. In nonstick skillet, cook fish in EVOO over medium until crispy, 3 minutes per side. In bowl, toss rice and cilantro; season. Serve with fish and lime.