Lime Tilapia & Rice
- 4Servings
Ingredients
- 1/4 cup cornmeal
- 2 tablespoons flour
- 1 teaspoon paprika
- 4 tilapia fillets (4 oz each)
- 2 tablespoons EVOO
- 4 cups cooked white rice
- 1/2 cup chopped fresh cilantro
- 1 lime, quartered
Preparation
In shallow dish, combine first 3 ingredients. Coat fish in mixture; season. In nonstick skillet, cook fish in EVOO over medium until crispy, 3 minutes per side. In bowl, toss rice and cilantro; season. Serve with fish and lime.