Lime Tilapia & Rice

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    lime tilapia rice
    • 4Servings

    Ingredients

    • 1/4 cup cornmeal
    • 2 tablespoons flour
    • 1 teaspoon paprika
    • 4 tilapia fillets (4 oz each)
    • 2 tablespoons EVOO
    • 4 cups cooked white rice
    • 1/2 cup chopped fresh cilantro
    • 1 lime, quartered

    Preparation

    In shallow dish, combine first 3 ingredients. Coat fish in mixture; season. In nonstick skillet, cook fish in EVOO over medium until crispy, 3 minutes per side. In bowl, toss rice and cilantro; season. Serve with fish and lime.