In a small bowl, mix together the honey, lime juice and bitters and stir to dissolve the honey.
In a large skillet, heat the oil over high heat until smoking. Add the chicken and stir-fry for 3 minutes. Add the scallions and season with salt and pepper. Stir in the honey sauce; toss for 1 minute to coat.
Stir the peas and cilantro into the prepared rice. Add the nuts and fluff with a fork.
Transfer the rice to a platter; using a slotted spoon, mound the chicken over the rice. Serve with the lime wedges.
