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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together the honey, lime juice and bitters and stir to dissolve the honey.

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  • In a large skillet, heat the oil over high heat until smoking. Add the chicken and stir-fry for 3 minutes. Add the scallions and season with salt and pepper. Stir in the honey sauce; toss for 1 minute to coat.

  • Stir the peas and cilantro into the prepared rice. Add the nuts and fluff with a fork.

  • Transfer the rice to a platter; using a slotted spoon, mound the chicken over the rice. Serve with the lime wedges.

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