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Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • Preheat a grill to medium-high. in a food processor, combine the butter, lime zest and juice, jalapeno, honey and 1/2 tsp. salt. process, scraping down the sides of the bowl, until the jalapeno is finely chopped, about 30 seconds.

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  • Spread some butter on the cut sides of the bread. grill, cut sides down, until toasted, 3 to 5 minutes. Serve the leftover butter for slathering on the corn from the crab boil, or melt it and serve it with the crabs for dipping.

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