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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine half the lemon juice with 2 cloves grated garlic, about 1/3 cup EVOO, the sumac (or paprika mix), oregano, coriander and 1/2 tsp. cumin. Season the chicken or fish with salt and pepper, then let stand in marinade for 15 minutes.

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  • Salt the cucumber in a colander; let rest for 10 minutes. Press out the excess liquid. In a food processor, combine the cucumber, yogurt, remaining lemon juice, 1 clove grated garlic, remaining 1/2 tsp. cumin and fresh herbs. Puree, then season the tzatziki.

  • Heat a skillet or griddle pan over medium-high heat. Shake excess marinade off the chicken or fish and place in the skillet; cook, flipping once halfway through, for 10 minutes or until cooked through. Slice the chicken on an angle or flake the fish.

  • Serve the chicken or fish with lettuce for wrapping. Top with some tzatziki, pepperoncini and tomatoes.

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