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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine 2 tbsp. soy sauce, 2 tbsp. canola oil, the mirin, cumin, pepper and granulated garlic and onion. Add the steak; turn to coat. Let marinate 15 minutes.

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  • Heat a griddle or grill pan over medium-high. Cook steak, turning once, 8 to 10 minutes for medium-rare. Transfer to a plate and let rest while you cook the vegetables.

  • In a large skillet, heat the remaining 1 tbsp. oil over medium-high to high. Add the bell peppers, edamame, onion, chiles and garlic. Cook, stirring often, until the vegetables are crisp-tender, about 6 minutes. Stir in the remaining 3 tbsp. soy sauce. Remove from the heat and stir in the shiso.

  • Thinly slice the steak against the grain. Drizzle with sesame oil and sprinkle with gomasio. Pile the sliced steak and vegetables in the lettuce leaves.

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