Less-Than-15-Minute Spinach and Gnocchi with Garlic Chips - Rachael Ray Every Day

    Less-Than-15-Minute Spinach and Gnocchi with Garlic Chips

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    Less-Than-15-Minute Spinach and Gnocchi with Garlic Chips
    • Prep Time
    • 4Servings

    Ingredients

    • Salt and pepper
    • 2 10 ounce packages gnocchi
    • 4 large cloves garlic, peeled and thinly sliced
    • 1/4 cup extra-virgin olive oil (EVOO)
    • 1 pound baby spinach, stems discarded
    • Ground nutmeg
    • 1/3 cup pecorino-romano cheese (a generous handful), plus more to pass around the table

    Preparation

    Bring a large pot of water to a boil, salt it, add the gnocchi and cook until they float to the top, 3 minutes. Drain, reserving a ladleful of the pasta cooking water.

    In a large skillet, cook the garlic in the EVOO over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain.

    Add the spinach to the oil in the skillet and cook until wilted, about 1 minute. Season with salt, pepper and nutmeg. Stir in the reserved pasta water. Stir in the gnocchi and cheese. Serve in shallow bowls; top with the garlic chips. Pass more cheese around the table.