Lentil-Couscous Salad

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    lentil-couscous salad
    • 4Servings

    Ingredients

    • 1 6 ounce box israeli couscous, cooked
    • 1 15 ounce can lentils
    • 1 cup halved cherry tomatoes
    • 1/2 cup chopped parsley
    • 1 shallot, chopped
    • 4 ounces goat cheese, crumbled
    • 6 tablespoons EVOO
    • 3 tablespoons fresh lemon juice

    Preparation

    In large bowl, mix couscous, lentils, tomatoes, parsley, shallot and cheese. Toss with EVOO and lemon juice.