Lentil-Couscous Salad
- 4Servings
Ingredients
- 1 6 ounce box israeli couscous, cooked
- 1 15 ounce can lentils
- 1 cup halved cherry tomatoes
- 1/2 cup chopped parsley
- 1 shallot, chopped
- 4 ounces goat cheese, crumbled
- 6 tablespoons EVOO
- 3 tablespoons fresh lemon juice
Preparation
In large bowl, mix couscous, lentils, tomatoes, parsley, shallot and cheese. Toss with EVOO and lemon juice.
